1. 名词的介绍
staple、cuisine、Kimchi
- fermented（酿造；已发酵的）
- napa cabbage：青菜，小白菜；radishes：萝卜；
- chili powder：辣椒粉；scallions：葱；garlic：大蒜；ginger：姜；
Kimchi (/ˈkɪmtʃiː/; Korean: 김치, translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).