Traditional food is undergoing great changes and being replaced by new diets. What do you think are the reasons and what do you think about this phenomenon?
People in different countries have different traditional food. Even for people in the same region, the food they enjoy today is far from the same as those consumed by their grandparents. The trend is accelerating.
Scientific and technological development is the driving force behind this change. Our ancestors used to produce and preserve food without the benefit of modern technology, which often results in some ingenious ways of handling food. But with the demise of those special skills and the advance of food technology, food is produced quite differently nowadays. For example, whereas we now put a premium on fresh vegetables, people in the past often ate pickles because it was otherwise impossible to preserve vegetables for a long time.
The change in lifestyle also contributes to the change in traditional food. The fast-pacing modern life allows employees little time to cook meals. Thus, many choose fast foods for breakfast and lunch and eat a full meal for super. As a result, those time-consuming traditional food is replaced by ready made, easy-to-cook convenient foods.
Lastly, the traditional food is also challenged by imported diets from other countries. Global economic integration has allowed restaurants to be opened in foreign countries. Restaurants catering to different nationalities provide city residents with a wide range of choices. Under the influence of exotic diet, traditional foods invairably experiences some changes and make certain adjustments so as to have a broader appeal.
While it is a pity to lose some traditional foods to foreign imports, it is too sentimental if we hang on blindly to traditional food just for the sake of keeping the tradition. Change often means improvement. It is hardly wise to always eat the same food regardless of the changing lifestyle and technology.
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